From Bean to Community

Brew Haven began in 2018 with a simple dream: to create a space where exceptional coffee meets genuine community. Founded by coffee enthusiasts Daisy Wakio and George Simon, our journey started with a single espresso machine and an unwavering commitment to quality.

What began as a small neighborhood café has grown into a beloved community hub, but our core values remain unchanged. We source our beans directly from sustainable farms, roast them in small batches, and serve each cup with the care it deserves.

50,000+

Cups Served

15

Coffee Origins

6

Years of Excellence

Coffee roasting process

Our Mission

Sustainability

We partner with ethical farms and use eco-friendly practices to ensure our coffee is as good for the planet as it is for your taste buds.

Community

More than a coffee shop, we're a gathering place where neighbors become friends and ideas come to life over shared conversations.

Quality

From bean selection to the final pour, we maintain the highest standards to deliver an exceptional coffee experience every time.

Meet Our Team

Daisy Wakio

Co-Founder & Head Roaster

Wakio's passion for coffee began during her travels through South America. She brings 15 years of roasting expertise to every batch.

George Simon

Co-Founder & Operations

With a background in hospitality, simon ensures every customer feels welcomed and every detail is perfectly executed.

simone simon

Head Barista

Simone is our latte art champion and coffee education specialist, always ready to share her knowledge with customers.

What We Stand For

Direct trade relationships with coffee farmers
Zero-waste initiatives and compostable packaging
Supporting local artists and community events
Continuous education and coffee innovation
Creating an inclusive space for everyone